Co-Founder & CEO
Merril offers a unique perspective on the connectivity and transformation between culture, experience, and food. She is a provocative thought-leader on a range of food and beverage topics, from sustainable sourcing and ethical practices to the latest culinary trends and innovations. Merril is a board member at Slow Money NorCal, where she mentors entrepreneurs in the future of food. She is also a member of Naturally Bay Area and part of the MISTA ecosystem.
What sets us apart from other coaches and consultants is our practical experience in operations and business development. We know how to identify and address the critical issues that can make or break a business and develop a strategy that is resilient and purposeful. We identify what success looks like and how to get there through exploration and honest feedback.
We have over 25 years experience bringing new ideas from the white board to the customer's hand. We want to see your vision become reality, and support you on your journey.
The first step is a no-cost, no-obligation conversation.